Chinese Food
All Recipes
Mixed bean sprouts
Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.
Spicy noodles with oil (wide)
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
Bean sprouts in kelp sauce
In summer, how can we have less food like salad?
Cold noodles with sesame sauce Kwai
When it's hot, I'll have a bowl of cold noodles. Isabella is a child's paper that firmly resists carrots. Please don't learn from me. You can add all kinds of vegetables with high nutritional value.
Fried noodles with soy sauce
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
Bean sprouts in cold sauce
I have no appetite in the hot summer. I boil corn and pumpkin porridge. I make bean sprouts. I mix them with spicy millet peppers and green peppers. Then I pour on my mother's own green pepper oil. Suddenly my appetite is good.
Mixed green bean sprouts with soy sauce
With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
Zijia private room dish soul stirring cold noodles
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Stir fried mung bean sprouts
Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...
